Rose De Saignee
This Rosé de Saignée is obtained by a short 24-hour maceration of Pinot Noir and Chardonnay.
Perpignan, South of France
This Rosé de Saignée is obtained by a short 24-hour maceration of Pinot Noir and Chardonnay. Pinot Noir brings fruit and complexity, Chardonnay brings freshness.
Tasting: the nose is very fruity and complex. It reveals notes of cherry and birch. The palate is vinous and fruity with a lemony finish.
Food and wine pairings: it is a table Rosé that will go wonderfully with red meats such as venison or with fragrant poultry such as duck breast.
Blend: 70% Pinot Noir 30% Chardonnay
Dosage: 4 g/l
Free SO2: 30-35