Perpignan, South of France.
Chocolate in a Bottle is a sparkling white gourmet wine from the South of France, made from Chardonnay grapes and extracts of cacao and hazelnuts.

In the mouth the delicate aroma of the hazelnuts is enhanced by the touch of chocolate, due to the cacao.
Serve this drink very cool, it is great to accompany desserts or fruit. Chocolate in a Bottle is exclusive, gourmet and unique.

Vinification of base wine: carried out in stainless steel vats with temperature control (18-20C).
Foaming: addition of Carbon Dioxide.

Vinification of base wine: carried out in stainless steel vats with temperature control (18-20C).
Alcohol per volume 6.5%.
Varieties: Chardonnay.
Total Acidity: 3-4 g/l.
Residual Sugar: 60g.
Dry Extract: 70-80 g/l.
Total SO2: 80-90.
Free SO2: 30-35.
PH: 3.15
MSRP $39.99